Meet Jennie Schacht, author of the scrumptious book "Farmer's Market Desserts," and sample some of the featured treats. Get your copy (or gift copy) of the book signed by the author.

Meet at the Warming Hut, at the west end of Crissy Field.

Farmers' Market Desserts shows the reader how to transform the freshest seasonal ingredients from your farmers' market into delicious desserts such as Plum Tarte Tatin and Meyer Lemon Pudding. It contains more than 50 delightful recipes for tarts, crisps, cupcakes, panna cotta, and more.