Food for the Parks: Case Studies

Food for the Parks: Case Studies of Sustainable Food in America’s Most Treasured Places showcases parks and concessionaires that have established innovative practices to bring healthy and sustainable food programs to their park visitors. This report highlights four concessions representing a diverse sample of parks with varied contract sizes, types of food service, and site-specific challenges. It provides essential platforms and best-practices that can be utilized by those park leaders shifting toward more sustainable food services and healthier food policies.