“Going to Chrissy Fields is as amazing as a kid not getting homework for the rest of the year.” See how school kids described their trips to Crissy Field Center, in words and pictures. Share in their inspiration and delight as they give thanks to the parks!

Over 20 years, the Crissy Field Center team has reached over 750,000 participants through their programs. Programming has always used parks as a platform for young people to develop skills to create change in communities and society through environmental and social justice. 

Given the opportunity to climb a tree, a child will choose one of countless ways to navigate from limb to limb. The story of how the Outpost playscape at Presidio Tunnel Tops came together revolves around this concept.

Learn how an amazing young leader’s memory continues to inspire, see how Crissy Field Center’s environmental education programs continue to lead and innovate, and discover how our I-YEL interns are giving a powerful and compelling voice to their generation.

What is it about an all-women, volunteer workday that makes us feel important, of value, and special? In the #MeToo movement era, women are committed to making a space for ourselves and to come together as a community.

The San Francisco Bay Area is a biodiversity hotspot for flora and fauna—there are around 144 species of butterflies that call the region home! But factors such as urbanization, invasive plants, and climate change have made the lives of our four-winged friends in the Bay Area quite difficult.

With the help of the Institute at the Golden Gate’s Food for the Parks program, the National Park Service has announced new standards for healthy and sustainable food options at parks across the country. Get a taste of this important change—here at Golden Gate!

The year 2013 was an eventful one for the Crissy Field Center. We were able to serve more youth, said goodbye to some dear staff, welcomed new colleagues, celebrated life events, and even had a few special visitors. Hear what our staff had to say about the memorable year.

Wondering when you’ll start to see healthy and sustainable food in national parks? Momentum is building, thanks to the Institute at the Golden Gate’s Food for the Parks initiative. The Institute and Golden Gate National Parks Superintendent Frank Dean are helping develop the National Park Service’s ground-breaking Healthy and Sustainable Food Program.

Get to know our new San Francisco Park Stewardship interns