After a recent visit to Colorado’s Rocky Mountain National Park, a Crissy Field Center staff member reflects on how national parks in rural areas can better connect with younger and more diverse visitors.
“Leaves of three, let it be. If it’s hairy, it’s a berry. If it’s shiny, watch your hiney.” That famous rhyme can help you pick out poison oak—for part of the year. But, because Toxicodendron diversilobum is deciduous, what about the other seasons?
A free, family-friendly event at Crissy Field on April 23 celebrates the second annual National Park Prescription Day, which showcases public lands and their role nature plays in promoting health and wellbeing.
A fresh berry pie is the perfect reward after a vigorous springtime hike at Milagra Ridge—or any of our Golden Gate National Parks. Read on for the delicious recipe, developed by a former Park Stewardship intern with a passion for baking.
Raging Waters general admission ticket: $35.99. Six Flags Discovery Kingdom, general admission: $61.99. Disneyland one-day “park hopper” ticket: $137. A full day of exploration in the Golden Gate National Parks with the entire family: FREE. Discover free activities every day in August (and every month of the year)!
Two weeks before thousands of naturalists and community volunteers perform species inventories in the parks during BioBlitz, a group of high school students will unveil their own hands-on, citizen-science research. Learn how they’re getting “wise” to environmental issues.
Early last month, dog walker Debra Wood came across an extremely rare sight at Calera Creek in Pacifica: coast garter snakes (Thamnophis elegans terrestris) massing near the creek! Read on to learn more about this amazing natural phenomenon.
In the 21st century, Bald Eagles have become a more common than rare sighting in the Bay Area, mostly seen in the wintertime near a supply of ducks or fish.
A treasure of the Golden Gate National Parks, the Cliff House marks its 150th anniversary in July. It opened in 1863, in a city famous for its multitude and variety of restaurants. But why so many dining establishments, and how did San Francisco’s culture of “dining out” develop?
We’ve all hosted parties. But what happens when the party spans a weekend, your guest list includes 250,000 people, and it takes an army to get ready? You enlist volunteers! Find out from one Parks volunteer what it was like to be part of San Francisco’s biggest party of the quarter-century: the Golden Gate Festival.
