What’s the perfect dessert after a stomach-stretching Thanksgiving dinner? An exploration of some sweet trails in and around the Golden Gate National Parks, of course! Here are five hikes that will help your whole family work off that holiday meal.
Although Muir Beach will be closed through November, visitors—and the environment—have a lot to gain. When the area reopens in late fall, there will be improved amenities and better habitat for threatened and endangered species. Read on for details.
When volunteer Christina Cambie “migrated” from England, she had no idea she would find comfort and community in her new home by studying another migration—that of raptors over Hawk Hill.
One sure sign of “summer” in the Golden Gate National Parks is the sight of fluffy white seed blanketing hillsides. But where do these seeds come from? Where are they going? And why do we care? A Presidio seed collector takes a closer look.
Thousands of people from all corners of the world experience the magic of Muir Woods every year. But who are the people who influenced the creation and establishment of this national monument? And how are they honored in the redwoods today?
Volunteers with Marin’s Park Stewardship team have been gathering together branches and sticks, lashing them together, and dumping them in Redwood Creek. Some strange ritualistic behavior? Or evidence of restoration science at work? Find out by reading on.
With “boo”-tiful sites aplenty, the Golden Gate National Parks are full of places to take your date on Halloween (or some other dread and dreary night by the Bay)—especially if you want him or her seeking safety and comfort in your arms.
With men around the world growing mustaches in “Movember,” we sought inspiration in the annals of the Golden Gate National Parks. These parklands have seen many fine gentlemen of the face fur, and this list will “razor” awareness of some fascinating historical figures!
With Redwood Creek coho salmon on the brink of disappearing, biologists launched a last-ditch attempt to save them: harvesting local fish, raising them to reproductive maturity at a hatchery, and then returning them to the wild. In December, the first captive-raised coho were released.
With the help of the Institute at the Golden Gate’s Food for the Parks program, the National Park Service has announced new standards for healthy and sustainable food options at parks across the country. Get a taste of this important change—here at Golden Gate!
